I made some whole wheat banana bread with no added sugar over the weekend, so Baby Girl had some for her breakfast/morning snack on this day. I usually make cream cheese sandwiches with banana bread, but decided to try a little peanut butter instead. Why have I never done this before? It is so delicious! With her peanut butter and banana bread sandwich, Baby Girl also had some organic strawberries. For her lunch, I pulled a piece of zucchini and rice crostata from the freezer. I also included some frozen peas and some blueberries and strawberries in the silicone cups. This was all packed in my favorite small green tiffin from World Market.
Supplies similar to those used in this lunch:
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