Tuesday, September 2, 2014
Bento for Baby 35: Blueberry Muffin and Lentil Salad
In her bento on this lovely day Baby Girl had a mixed grain and blueberry muffin from the freezer for breakfast/morning snack. She also had one sun butter oatmeal ball and some organic strawberries. For lunch she had some roasted vegetable and lentil salad that I made for dinner the night before. With the salad I packed some sugar snap peas, half an organic pear and two small pieces of homemade whole wheat bread. My husband, Dan, has been making all the bread we eat at home for the past few years using the recipes from the excellent cookbook, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. Papa's bread is one of Baby Girl's favorite things. I'm pretty fond of it myself.