I have been slacking horribly in blogging lately. I've been in a bit of a cooking/lunch packing funk lately. I'm tired of the of the available winter produce and ready for the fresh flavors of spring! As a result bentos haven't been particularly interesting lately and I haven't had much enthusiasm to photograph and blog them. Rather than try and do a bunch of individual posts to catch up, I thought I do one large post with the various bentos that have been clogging up my camera the past few weeks. I'll just do a quick list of what's in each bento, please comment if you want any further detail.
Bento 84: Spaghetti and meatballs, unsweetened banana chips, grapes and steamed green beans dressed in olive oil and lemon zest.
Bento 85: Goat cheese on whole wheat pita, raisins and walnut pieces, apple slices
Bento 86: Oven fried chicken with breading removed (second attempt, she didn't touch it this time either), grapes, two whole wheat biscuits and green beans dressed in olive oil and lemon.
Bento 87: Apple sandwich, two zucchini and apricot muffins, unsweetened banana chips, dried cherries.
Bento 88: Clementine, chickpeas, two ants on a log (celery with peanut butter and raisins), two pizza palmiers.
Bento 89: Leftover Moroccan chickpea and vegetable tagine with couscous, clementine, unsweetened banana chips, cube of feta cheese.
Supplies similar to those used in this lunch: