The butternut squash polenta comes from a yummy recipe from the New York Times. It is an easy weeknight dinner that we have made a few times. The butternut squash disappears into the polenta, and gives it a nice slightly sweet, earthy flavor. Baby Girl has been turning her nose up at squash lately, but will happily eat this polenta, so this is a nice way to diversify her diet a bit.
Items used to pack this bento: