Sigh. . .One month into school and I'm already way behind. I'm not good at this blogging thing. Here are the bentos for the second week of school. I forgot to take a picture on Friday morning, we were in a bit of a rush, so there are only four again.
Bento for Baby 94: Baby Girl had some leftovers from dinner the previous night. My mother gave me a few pounds of roma tomatoes from her garden, so I made a fresh tomato sauce from one of my Lidia Bastianich cookbooks. This was packed into a Lunchbots thermal container. Along with the leftovers I gave her a zucchini apricot muffin from the freezer, some halved cherries, and some sunflower and pumpkin seeds in the medium Nesting Trio container.
Bento for Baby 95: Tuna white bean salad dressed with lemon and olive oil in whole wheat pita, sugar snap peas, grapes, and some cantaloupe pieces in the tiffin box.
Bento for Baby 96: Two mini pizzas on whole wheat pitas from the freezer, some sugar snap peas, bing cherries an some pretzel sticks in the U Konserve Rectangle.
Bento for Baby 97: Some more leftovers from dinner the previous night in her Lunchbots thermal container - our favorite Bittman spaghetti and meatballs, along a few grapes, a strawberry and a few sugar snap peas in the medium container from the Kids Konserve Nesting Trio.
Items similar to those used to pack these bentos:
No comments:
Post a Comment