Sunday, September 7, 2014

Bento for Baby 37: Zucchini Apricot Muffin and Banana Bread Peanut Butter Sandwiches

Baby Girl had a zucchini apricot muffin from the freezer with some organic strawberries for breakfast/morning snack on this day.  For lunch I made her a couple of sandwiches on whole wheat banana bread with organic freshly ground peanut butter and sliced bananas.  I also included some sugar snap peas and a few crinkle cut carrot slices.  This was a vain attempt to induce Baby Girl to try some carrot. Unfortunately she wasn't convinced.  We seem to be going through an 18 month regression, which has been limiting the number of things she's been eating lately.   To round out her lunch she also had a bit of trail mix - a combination of roasted unsalted sunflower seeds, raw walnuts and unsweetened dried apricots.   Everything was packed into the small and medium Kids Konserve Nesting Trio Stainless Steel Containers with Leak-Proof Lids. All in all, this lunch didn't go over very well, mostly because Baby Girl came down with something and came home early with a fever.

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