Friday, September 19, 2014

Bento for Baby 45: Blueberry Muffin and Butternut Squash Pasta

My husband made a lovely whole wheat pasta dish with grated butternut squash for dinner the night before, so Baby Girl had some of the leftovers for lunch the next day.  (I'd post a link, but I don't know what recipe he used. . .) I packed the pasta into a 4 ounce glass canning jar so that it could be reheated in the microwave.  I packed the rest of her food for the day in the top section of my favorite tiffin box.  For morning snack and lunch Baby Girl had a multigrain blueberry muffin from the freezer, one sun butter oatmeal ball, a couple organic strawberries, some organic green beans and a few cubes of aged gouda.

Similar items to those used in this bento:

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