Bentos 83 - 89: Bento Catch Up!

I have been slacking horribly in blogging lately.  I've been in a bit of a cooking/lunch packing funk lately.  I'm tired of the of the available winter produce and ready for the fresh flavors of spring!  As a result bentos haven't been particularly interesting lately and I haven't had much enthusiasm to photograph and blog them.  Rather than try and do a bunch of individual posts to catch up, I thought I do one large post with the various bentos that have been clogging up my camera the past few weeks. I'll just do a quick list of what's in each bento, please comment if you want any further detail.   

Bento 83: Apple sandwich, raisins, steamed broccoli and some pieces of oven fried chicken with the breading peeled off.  I made the chicken with my favorite recipe from the Joy of Cooking, which uses a bit of cayenne in the marinade and breading.  Unfortunately the breading ended up a bit too spicy for toddler tastes.  After her traumatic dinner experience, she refused to touch these leftovers even with the breading removed.  I think she might be off chicken for a while.

Bento 84:  Spaghetti and meatballs, unsweetened banana chips, grapes and steamed green beans dressed in olive oil and lemon zest.

Bento 85:  Goat cheese on whole wheat pita, raisins and walnut pieces, apple slices

Bento 86:  Oven fried chicken with breading removed (second attempt, she didn't touch it this time either), grapes, two whole wheat biscuits and green beans dressed in olive oil and lemon.

Bento 87:  Apple sandwich, two zucchini and apricot muffins, unsweetened banana chips, dried cherries.

Bento 88:  Clementine, chickpeas, two ants on a log (celery with peanut butter and raisins), two pizza palmiers.

Bento 89:  Leftover Moroccan chickpea and vegetable tagine with couscous, clementine, unsweetened banana chips, cube of feta cheese.

Supplies similar to those used in this lunch:

Bento for Baby 48: Yogurt Waffle and Moroccan Chickpeas with Couscous

Baby Girls bento today is pretty much all leftovers.  For her morning snack I pulled a leftover cornmeal waffle quarter from the freezer and  put some frozen blue berries in the white silicone cup. I also included a sun butter oatmeal ball.  Her lunch was leftovers from dinner the night before - a Moroccan flavored chickpea and vegetable tagine with some dried apricots.  We had it with some whole wheat couscous cooked in vegetable stock.  Baby Girl absolutely loved this dish, she even ate the carrots, which she has been avoiding lately.  I combined a few different recipes to suit what I had on hand, so I'll try and type up the recipe when I have the chance.  With her two little cups of leftovers I also included a couple slices of Gala apple.

Supplies similar to those used in this bento: