I was in a rush on this morning, so I packed this bento in a few short minutes using pre-made goodies pulled from the freezer combined with some fresh fruits and veggies. For morning snack Baby Girl had a couple
mini whole wheat biscuits from the freezer with little cream cheese and low sugar raspberry conserves and half a pear. The biscuits are from a quick and easy recipe on the
100 Days of Real Food blog. For lunch I packed three
pizza palmiers from the freezer, two with spinach and ricotta filling, and one with broccoli, pesto and ricotta filling, a few cubes of organic cheddar cheese, some cut red grapes in the red silicone cup and a couple cucumber sticks. Everything fit nicely into my favorite little green tiffin box.
Supplies similar to those used in this bento:
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