Baby Girl again enjoyed some of her Papa's Awesome Pancakes from the freezer, along with some organic blueberries and strawberries, for her morning snack on this day. For lunch I made her some whole wheat tortilla rolls with grated cheddar and great northern white beans. To have with her tortilla rolls I packed some frozen peas and edamame in the blue silicone cup and half an organic pear. Everything was packed together in the U Konserve 33-Ounce Rectangle Stainless Steel Container. This container is currently available for a great price on Zulily, along with a few other Kids Konserve/U Konserve Containers. The Kids Konserve Nesting Trio that I use very often is also available for $10 off its normal list price.
These tortilla rolls were much more successful than my previous attempt a few months ago, this time Baby Girl ate every single bit. I think the last time I tried to make similar rolls they were a bit too dry and the avocado oxidized to an unappetizing brown. To solve both these problems I mashed up the avocodo with a bit of greek yogurt, along with a tiny bit of fresh lime juice and salt and pepper. I spread this mixture all over a 100% whole wheat torilla from Trader Joe's, spreading it a bit more thickly on the bottom half. I then put a couple tablespoons of white beans along the center and finely grated some cheddar cheese all over the bottom half. I rolled the tortilla tightly from the bottom and let it sit, wrapped in foil, in the fridge over night. When I trimmed the ends off the roll the next morning the roll had set up nicely and held together well and the avocado/yogurt mix was still a pleasing bright green.
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