Baby Girl had something new for breakfast on this day, a Mixed Grain and Blueberry Muffin that I made the other day with a recipe from the Well column of the New York Times. She also had some organic blueberries and strawberries with her muffin. For lunch she had one pizza palmier, some halved grape tomatoes and chickpeas in the green silicone cup, a few organic cheddar cubes and some halved bing cherries in the red silicone cup. I used the small and medium Kids Konserve Nesting Trio Stainless Steel Containers with Leak-Proof Lids to pack the food for this day.
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