Baby Girl had some old favorites for her morning snack and lunch on this day. We had pasta carbonara with summer squash for dinner again the night before, so I gave her some of the leftovers the next day. This was packaged in a 4 ounce canning jar so it could be warmed in the microwave. To round out her lunch and to have for her morning snack I packed Baby Girl a peanut butter sandwich on whole wheat banana bread from the freezer, some strawberries and some sliced cucumbers and sugar snap peas. This was packed in the largest container from the Kids Konserve Nesting Trio.
Items used to pack this bento: