I've been breaking my own rules and buying strawberries even though they are way out of season and nowhere near local, but Baby Girl loves them, so I continued to buy them. Not surprisingly, they don't taste nearly as good as fresh, local berries. I bought one last box for this week, so I thought I'd make some
strawberry and cream cheese tortilla rolls for Baby Girl's morning snack for the last time this year. With her tortilla rolls I included some halved organic green grapes. For her lunch I grabbed a few things from the freezer: a
quinoa cake, some organic mixed vegetables and half a
spinach cake. I also packed her a couple slices of Gala apple and a
sun butter oatmeal ball.
Supplies similar to those used in this bento:
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