Today's bento is kind of old school. I contains the foods that automatically pop into my mind when someone says "kid's lunch." Not that that's a bad thing, it's still healthy and tasty, and I can be pretty sure that Baby Girl will eat all of it! Here are the details - For her morning snack, I gave Baby Girl a mixed grain blueberry muffin from the freezer and some cut up green grapes. For lunch I made her a peanut butter sandwich on a couple 100% whole wheat Ak Mak crackers
. I used the freshly ground, straight from the tap peanut butter from Earth Fare that only contains organic unsalted peanuts. It is a new hit in our house for the whole family. With her cracker sandwich I packed some organic raisins, a couple slices of gala apple and some English cucumber slices and sugar snap peas. I cut one of the cucumber slices into a flower shape as an enticement to try it. Sometimes cucumbers come home, sometimes they disappear from her lunch, so it's still a work in progress to get her to eat them. Supplies similar to those used in this bento:
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