Sunday, October 5, 2014

Bento for Baby 52: Yogurt Waffle with Mango and Zucchini Fritters with Roasted Chicken

Baby Girl had the last of the yogurt waffles from the freezer for her morning snack on this day.  She also had a couple pieces of frozen mango and a sun butter oatmeal ball.  She had some new foods for her lunch.  We got a bunch of zucchini in our CSA share so I made some zucchini fritters for dinner using a recipe I had been wanting to try from the Well column of the New York Times.  The fritters were delicious, and it was great to see Baby Girl eat so much zucchini.  I gave her two leftover fritters in her lunch.  With the fritters, I also roasted a chicken for dinner, so I packed her a little bit of the meat in the red silicone cup.  I also included half a pear for dessert. It was all packed into my favorite little tiffin box.

Supplies similar to those used in this bento:

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