Baby Girl had the last of the yogurt waffles from the freezer for her morning snack on this day. She also had a couple pieces of frozen mango and a sun butter oatmeal ball. She had some new foods for her lunch. We got a bunch of zucchini in our CSA share so I made some zucchini fritters for dinner using a recipe I had been wanting to try from the Well column of the New York Times. The fritters were delicious, and it was great to see Baby Girl eat so much zucchini. I gave her two leftover fritters in her lunch. With the fritters, I also roasted a chicken for dinner, so I packed her a little bit of the meat in the red silicone cup. I also included half a pear for dessert. It was all packed into my favorite little tiffin box.
Supplies similar to those used in this bento:
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