Baby Girl had some plain whole Greek yogurt, some homemade granola and a couple organic strawberries for her morning snack on this day. I've been making granola at home for a few months now. My husband is a bit obsessed with it. I like it a lot better than store bought cereal. For the adults, I make a recipe that combines a recipe by Melissa Clark from the New York Times where she tested how little sugar you can use in a granola and still end up with tasty results, and a great recipe by David Lebovitz that uses unsweetened apple sauce in place of some of the oil. For Baby Girl, I make a granola with just unsweetened apple sauce and no added refined sugar. She loves it. I'll post the recipes separately in the near future.
For lunch, Baby Girl had some homemade roasted red pepper hummus in the blue silicone cup. To eat with the hummus I packed some 100% whole wheat pita wedges, some cucumber slices and a few sugar snap peas. She also had one sun butter oatmeal ball to round out her lunch.
Supplies similar to those used in this bento: