For breakfast on Wednesday Baby Girl had some banana bread and cream cheese sandwiches made with my Whole Wheat No Added Sugar Banana Bread and a couple pear slices. This banana bread was frozen from a loaf I made before vacation. I defrosted a slice overnight in the refrigerator and made the sandwich in the morning. The bread handled freezing very nicely, the texture and flavor were not affected at all.
For lunch I packed a piece of the zucchini and rice crostata I made a few weeks ago pulled from the freezer, some organic frozen green beans, some organic cheddar cheese cubes and a few cantaloupe pieces in the red silicone cup. This was packed in the tiny green tiffin I picked up on clearance from World Market. I always worry that I'm packing too much food for my 15 month old, but this box came home completely empty. That makes for one happy Mama.