Baby Girl was sick this week, so I only have one bento to post from this past week. I used a new box to pack her food, a U Konserve 33-Ounce Rectangle Stainless Steel Container. It is a larger, single compartment box, so I packed her morning snack and lunch together. Her morning snack/breakfast is on the left. It is composed of three small silver dollar sized Dan's Awesome Pancakes from the freezer with some blueberries and a raspberry in the yellow silicone cup. For lunch I packed some sugar snap peas (with the ends cut off and strings removed) and wedges of a pita sandwich of melted organic cheddar and avocado slices. The dividing wall of strawberries were for either meal as desired. I made the sandwich the night before by sticking some slices of cheddar and avocado in half a pita and slowly warming it in a saute pan. The avocado was completely "encased" in the melted cheese, so it didn't brown before lunch time the next day. Unfortunately, Baby Girl was just getting sick on this day, so even though these are many of her favorite foods, she didn't eat very much.
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