Thursday, May 8, 2014

Bento 1: Strawberry Tortilla Roll, Quinoa Cake and Turkey Meatballs

Morning snack and lunch packed in a tiffin from World Market.  I got this cute little box on clearance a couple months ago.  It is a great size, but I'm not sure how well it will hold up.  Breakfast/morning snack is on the top, and lunch is in the bottom.

For breakfast/morning snack Baby Girl had lovely strawberries from our CSA (Ambrose Family Farm) share and cream cheese rolled up in a sprouted grain tortilla, organic champagne mango and organic pear pieces in silicone cup.

We went out last night, so I grabbed a few pre-made things from my freezer stash to make a quick lunch.  Quinoa cake with carrot, spinach and onion, two turkey meatballs with spinach and carrots, peas and edamame in the red silicone cup, pear chunks in the yellow silicone cup.  I have been making the quinoa cakes and meatballs for my daughter since she got the hang of baby led weaning, maybe 8 months or so.  She loves them and they are a great source of protein and veggies.  They are easy to pick up and were easy for her to chew before she had many teeth.  

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