Here's the final catch-up bento, just in time for the new school term to start tomorrow! In the breakfast portion of this bento, Baby Girl had one of Dan's Awesome Pancakes with a couple tablespoons of plain whole milk greek yogurt and some blueberries in the green silicone cup. For lunch, I packed some leftover panzanella salad, or tomato and bread salad, from our dinner the previous night. I left out the bread from the salad, but included everything else - beautiful heirloom tomatoes, garbanzo beans, cucumber and fresh mozzarella cheese. I packed one of her favorite whole wheat Ak-Mak crackers in place of the bread. She also had some halved and pitted bing cherries in the white silicone cup. This was packed into the small green tiffin I got at World Market.
So, tomorrow Baby Girl is moving up to the toddler room at her Montessori school and will start going five days a week. I'm nervous about the changes at home and the changes to this blog. I'll try to keep posting bentos individually because I think it's better for the readers - I can catalog each bento individually and keep recipes and new foods in separate posts. But I may need to move to posting a whole week of bentos in one post. Considering it has taken me two whole weeks to catch up on a few bentos, that may be the direction I go.
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