I packed breakfast and lunch foods together for this bento, with some leftover pasta in a separate glass container so it could be reheated. For breakfast Baby Girl had some strawberry cream cheese tortilla rolls on a whole wheat tortilla. In this container there are also some blueberries that could be eaten for breakfast and lunch and some sliced cucumbers and sugar snap peas to be eaten with the pasta for lunch. This was all packed in the largest container from the Kids Konserve Nesting Trio Stainless Steel Containers with Leak-Proof Lids. The pasta is some leftover spaghetti carbonara I made for dinner the night before. I made it using whole wheat spaghetti and some delicious fresh farm eggs we get from our CSA. I also threw in some yellow squash from our CSA and frozen peas to pack a few more vegetables into our meal. This was packed in a four ounce glass canning jar.
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