And now for something a little bit different. This bento breaks the rut we seem to have been in the past few days. For breakfast Baby Girl had half of a 100% whole wheat mini pita spread with sunbutter and a bit of honey. I bought an organic sunbutter with no added sugar or palm oil (I try to avoid palm oil - save the orangutans!), but it is a bit bitter, so it needs a little honey. Also for breakfast I included a small silicone cup with organic blueberries and pitted and halved bing cherries. For lunch I packed a square of zucchini and rice crostata from the freezer, a few cubes of organic cheddar cheese, some halved cherry tomatoes from our CSA and a few watermelon cubes. Again, I packed this day's food into my favorite little tiffin from World Market.
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